BBQ Chicken Chop Salad

2 boneless skinless chicken breasts

1 cup BBQ sauce

marinate chicken in barbecue sauce, then bake at 350º for 30 minutes. Chop into pieces and refrigerate.

1/2 head iceberg lettuce, chopped

1/2 head romaine lettuce, chopped

3-4 roma tomatoes, chopped

1 jicama, peeled and chopped

1/2 cup cilantro, roughly chopped

1 can (15 oz.) black beans, rinsed and drained

1 can (15 oz.) corn, drained

1/2 lb. monterey jack cheese, grated

Combine chicken in a large bowl with salad ingredients and toss. Serve with ranch dressing, additional barbecue sauce and tortilla chips.