Cabbage Salad

1 head of cabbage, chopped

4-6 green onions, chopped

2 skinless, boneless chicken breasts cooked and shredded

2 packages top ramen noodles

4 tablespoons almonds, raw

4 tablespoons sesame seeds

Spread almonds and sesame seeds on a cookie sheet and toast for 7-8 minutes at 350º.

Dressing:

1/2 cup canola oil

2 tablespoons white wine vinegar

4 tablespoons white sugar

1/2 teaspoon pepper

3 teaspoon soy sauce

2 packages ramen seasoning pouches