Lemon Corn Waffles with Mixed Berry Compote

Lemon Corn Waffles w/ Mixed Berry Compote adapted from Isa Chandra Moskowitz Ingredients Dry ingredients 1 1/4 cups +2 Tablespoons flour (I used 2 cups of Multi Grain Mix) 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup cornmeal Wet ingredients 1/4 cup corn oil (veg or canola oil will do) 2 cups soy milk (I use regular milk most times) 1/4 cup soy yogurt (I also use regular yogurt sometimes) zest and juice from 2 lemons 1/4 cup sugar (I use Xagave) Directions Preheat waffle iron. Wisk the dry ingredients in a large mixing bowl. In a medium bowl, mix together all the wet ingredients (including sugar and lemon juice/zest) until well combined. Create a well in the center of the flour mixture and slowly blend in the wet ingredients until combined. Make your waffles according to manufacturers directions. I use a belgian waffle iron and 1 cup of batter per waffle works for me. Serve with mixed berry compote or pure maple syrup.