Inside-Out German Chocolate Cake

Recipe from Gourmet magazine

Found HERE

I made this cake for my birthday a few weeks ago and it was Wonderful! I really think using a high quality chocolate for the glaze makes a huge difference. I could have eaten the filling with a spoon right from the bowl it was soooo good. If you make this let me know what you think.

First Post Baby

Well, I finally created my first foodie blog. I can't wait to start taking pictures and posting new recipes. I'm not the best photographer or the best cook/baker. But, this is just a small hobby to do on top of everything else going on in life. 

This is also a convenient way that I can now share recipes with my mom without having to continually type them up and email them to her. So Mom, this blog is for both of us.