This butternut squash lasagna recipe is a little different than others I have tried because of the basil-white sauce. The basil pairs perfectly with the butternut squash. I was really surprised by how colorful this dish was, but I really liked it. It was easy to throw together and came out warm and delicious. Also, the leftovers reheated perfectly. I made the full recipe, but I baked it in two 9-inch square pans. I took one pan to a friend and we ate the other for dinner and lunches during the week.
If you enjoy basil, butternut squash or are looking for a delicious vegetarian main dish make this recipe.