I love this cake because it is so easy to make. It has basic ingredients and it makes a large sheet cake so it is great to take to pot lucks and parties…..or you can eat it all yourself. This cake is easy to make, cool and refreshing. I hope you like it as much as we do.
Recipe by P. Jayne (Sugar.Betty's Mom)
1 white cake mix
2 8 oz cream cheese
2 cups powdered sugar
2 cups heavy whipping cream
1 tsp. vanilla
4 pints strawberries, sliced
Sugar to taste
Follow the directions on the package of cake mix and bake in a half-sheet pan. A jellyroll pan will work as well.
Mix the cream cheese and powdered sugar together in a bowl. In a separate bowl beat the whipping cream until soft peaks form. Fold the whipped cream into the cream cheese mixture and a little at a time. Spread on the baked and cooled cake.
Mix the sugar and strawberries together approximately 30 minutes before desired eating. Let macerate and then spoon strawberries and juices over the frosted cake. Serve and enjoy.