Jun 15, 2010

Black Bean Mango Salad

1 cup cooked black beans
2 ripe mangoes, peeled seeded and diced
1/2 green bell pepper, diced small
1/2 red bell pepper, diced small
1/2 medium red onion, diced small
3/4 cup pineapple juice
1/2 cup fresh lime juice (3-4 limes)
1/2 cup chopped fresh cilantro
2 tablespoons ground cumin
3 small jalapenos seeds and ribs removed, minced or 1 small can jalapeno peppers, seeded and minced

Mix all ingredients in medium bowl. Cover and refrigerate to blend flavors, at least 1 hour or up to 4 days.

This also works wonderfully as a salsa with tortilla chips or on chicken or fish.

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