1 cup BBQ sauce
marinate chicken in barbecue sauce, then bake at 350º for 30 minutes. Chop into pieces and refrigerate.
1/2 head iceberg lettuce, chopped
1/2 head romaine lettuce, chopped
3-4 roma tomatoes, chopped
1 jicama, peeled and chopped
1/2 cup cilantro, roughly chopped
1 can (15 oz.) black beans, rinsed and drained
1 can (15 oz.) corn, drained
1/2 lb. monterey jack cheese, grated
Combine chicken in a large bowl with salad ingredients and toss. Serve with ranch dressing, additional barbecue sauce and tortilla chips.
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