Jun 23, 2010

Mixed Berry Compote

Adapted from Isa Chandra Moskowitz


1 pound frozen mixed berries, partially thawed
2 tablespoons arrowroot powder (You could use cornstarch, but it will make it a little cloudy)
1/2 cup Xagave
1 teaspoon pure vanilla extract

In the sauce pan, off the heat, toss the berries with the arrowroot until it is dissolved. This takes about 5 minutes, mix occasionally.

Over medium heat, cook until moisture is released and blueberries are warm. Add maple syrup and vanilla, heat 5 more minutes, until sauce thickens a bit.

Serve warm!

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