Jun 15, 2010

Chicken Caesar Salad

One large head romaine lettuce
1 box croutons (Mrs. Cubbison's Seasoned Flavor is good)
4 boneless, skinless chicken breasts


6 tablespoons extra virgin olive oil
1-2 cloves garlic, minced or pressed
3 tablespoons white wine vinegar
1 lemon, juiced
1/4 teaspoon dry mustard
salt and pepper to taste
1 egg, beaten well
3 tablespoon, parmesan cheese (may add more if you like more)

Mix dressing ingredients well. Allow to sit long enough for flavors to combine and parmesan to plump up.

Wash, dry and cut/tear the romaine into pieces.

Pour some of the dressing (2 tablespoons) into a bowl. Brush this dressing onto the chicken. Marinate for 2-3 hours. Broil or grill the chicken.

Just before serving, mix together the lettuce, dressing and 1/2-1 full box of croutons. Dish onto plates. Slice the broiled chicken into strips and place on lettuce. Serve with tomatoes, olives or hard boiled eggs on side.

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