I found this recipe in the I
This recipe started my OBSESSION with Trader Joe's Orange Muscat Champagne Vinegar. I have it almost everyday. Most times I drizzle it on arugula with a little olive oil and kosher salt. I then top it with a poached egg and a few shreds of Parmesan/asiago cheese. It is wonderful and satisfying. I feel full after lunch and I love the flavors.
Harvest Grains Salad
3 tablespoons Trader Joe's Orange Muscat Champagne Vinegar
2 teaspoons Dijon mustard
1/2 cup olive oil
salt and pepper
1 bag mache or other mixed lettuce
1 cup Trader Joe's Harvest Grains Blend, or other grains like millet and quinoa
1 blood orange, peeled and sliced
1 ruby red grapefruit, segmented
1 ripe avocado, sliced
1/4 English cucumber, sliced
Vinaigrette: Whisk together the vinegar and mustard. While whisking vigorously, begin to slowly drizzle in the olive oil, a little at a time. The vinaigrette should begin to thicken. Taste on a leaf of lettuce, then adjust seasoning with salt and pepper.
Salad: Toss the greens with the dressing and arrange on plates or a platter. Mound the cooked grains in the center of the platter, and drizzle on a little more dressing, reserving about two tablespoons of dressing. Arrange the citrus segments, avocado and cucumber on the salad and drizzle with remaining dressing.